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Iron Skillet Banana Almond Bread


What’s Crackin? I was making breakfast this morning and decided to kick it off with some Chobani Blueberry Yogurt as an appetizer. I spotted some very ripe bananas hanging on my banana tree and thought of slicing it up with the yogurt. The bananas were too ripe. So I knew today was the day to make some banana almond bread because I don’t make banana bread when I want too I make banana bread when the banana’s are ready. This is my cooking pattern, which is great. Takes all the pressure off.

I don’t use walnuts in this banana bread recipe but almonds because I’m out of walnuts. Egg Cracker is very handy so I don’t have to worry about the egg chips. Plugging my product Egg Cracker. 🙂 The other thing I like to add to the recipe is one scoop of NOW Pea Protein powder. Have to be nutritious with food, my body appreciates the effort. The other ingredient I was out of was  agave so I used brown sugar. For every 1 cup of brown sugar substitute 2/3 cup agave.


banana bread egg cracker


Preheat oven to 350 degrees. Cooking time will be 60 minutes. Wash your hands before starting.

  • 1/2 – cup of butter – or I used Smart Balance with Omega 3
  • 1 – cup of Sugar – I used Brown sugar – If your using Agave use 2/3 cup
  • 2 – Eggs – Humane Animal Farm Care Eggs
  • 1 – teaspoon of Vanilla
  • 1 and 1/2 – cups of flour – I used King Arthur Organic Unbleached Flour
  • 1 – teaspoon of Baking soda
  • 1/2 – teaspoon of sea salt
  • 1/2 – cup of sour cream
  • 1/2 – cup of almonds
  • 2 – very very very ripe bananas – mash those bananas up with a fork.

Put everything in a bowl like in the picture above.

Mash it with your hands is best and don’t tell anyone. Or use a spoon. Lastly if you have too use a mixer, they work great.

Pour contents in a 9 x 5 pan. I didn’t have one available so I used the trusty ole Iron Skillet. Boohyah! Don’t mess with the Iron Skillet Dude.

So it’s been over an hour.

And the Iron skillet cooked the bottom a bit more than I liked. I will probably cook it for 55 min next time in the iron skillet and double the ingredients because it came out a little thin. Banana Almond Bread has to be tall and not looking like a pancake. Work in progress. 🙂

Egg Cracker Banana Almond Bread



Egg Cracker
Egg Cracker
I'm a person who likes problem solving, outdoor music festivals, and cooking. I made the first original Egg Cracker in 2006. The prototype was from clay and the rest is history. Since then I've been having a ball cracking eggs. It's super easy and I no longer make a mess on my stove top or side of the pan. I can't tell you how many people, friends and family enjoy using it. Don't be shy. Go for it and purchase an Egg Cracker. It only takes one to dominate the Cracking of Eggs.

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